Weafoodher

Throughout this project, we set out to understand what really drives whether a restaurant offers delivery, using a combination of real-world restaurant data and weather information. By analyzing thousands of examples, we discovered that the decision to offer delivery isn’t random—it’s shaped by a mix of business choices, location, and even the weather outside. One of the most important lessons was how much the weather can shape delivery services. Rain and strong winds don’t just slow down drivers—they can actually change whether restaurants offer delivery at all. We saw that when the forecast predicts storms, restaurants and delivery platforms can plan ahead: by adding more drivers or limiting delivery zones, they can keep customers happy and operations running smoothly. In fact, just a small increase in the number of available drivers on rainy days can make a noticeable difference in delivery speed and reliability. When it came to predicting which restaurants would offer delivery, we ...